Open Directory - Science: Technology: Food Science: Research Groups and Centers
See also: - Consulting and research on hydrocolloids. - UK based independent provider of research, development and consultancy services for the food and agriculture industries. Includes details of the services offered and the science involved. - UK research center working in food safety, diet and health, and food materials and ingredients. Notes on the organization, information for press and community, conferences and job opportunities. - Spanish institute devoted to food research, includes information on facilities, research, departments and personnel. - Chemical/pharmaceutical company specializing in the development of marine toxins standards and reagents for research and new therapeutic drugs. These standards help safety measures in shellfish industries. (In English and Spanish.) - Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts. - Undertakes research aimed at the discovery and development of functional foods, with a focus on the crops of the Canadian Prairies. Located at the University of Manitoba, Canada. - Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation. - Provides details of the research being undertaken at this institute in Finland, the personnel and the commercial services offered.
