Open Directory - Science: Technology: Food Science
See also: This category in other languages: - Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food. - Provides science-based information on food technology, safety and quality, and nutrition. - UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources. - Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information. - A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews. - News on food science continually updated from thousands of sources around the net. - Project focusing on the possibility of replacing animal products with other sources of protein. The project covers vegetarian meats, non-dairy milk drinks and egg replacements as well as future technologies like in vitro meat. - Food processing equipment and manufacturing portal with news, technical information, company profiles and a manufacturing directory of the food industry. - Offers information on scientific and legislative aspects of food, also consultancy and product development. - Indian food scientist shows research projects and publications, processes developed, and contact details. - Recipes, activities, and webcasts are used to explain the science behind food and cooking. - Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms. - A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions. XML Feeds: - News about food science, collected from various sources on the web. [RSS]
