Open Directory - Recreation: Food: Meat
See also: This category in other languages: - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry. - Information on cooking, nutrition and the beef industry in general - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating. - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures. - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns. - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents. - Southern Foodways project. Includes interviews and photographs. - Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes. - The universe of pork scratchings, including reviews, diet notes, and discussions. - Offers histories as well as reviews of different brands of pork scratchings. - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars. - From Hormel Foods Corporation. Includes history, fan club, and facts. - Includes recipes, general information, news, a fan club, and merchandise. - Reviews Louisiana boudin sausage makers. - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
