Open Directory - Home: Cooking: World Cuisines: North American: Southern
See also: - Recipes and articles on all types of regional cuisines including Cajun, Creole, and soul food. - A collection of articles on the history, traditions and evolution of cooking in the South. - Cajun, Creole, soul food and South Carolina Low Country cooking with traditional recipes, how-to articles, humor, and food trivia by chef and food writer. - A large collection of recipes from simple casseroles to traditional holiday favorites. - Down home cooking without the guilt: healthy recipes for favorite comfort foods. - Feaatures southern favorites such as cornbread, collard greens, sweet potatoes and desserts. - Features recipes from Low Country, Creole and Southern cuisines. - Offers recipes for main dishes, sides and desserts as well as a recipe of the week, and cooking tips. - Recipes and short introductions to Southern Christmas cooking, grits, and iced tea. - Recipes for every occasion including traditional holiday favorites. - Organization devoted to the preservation of traditional Southern foodways and recipes. Information on membership, symposiums and activities. - Recipes for dishes featured in Southern Living magazine. - Southern and Cajun recipes, links and books from Flavors of the South. - Collection includes appetizers, beverages, main dishes, breads, salads, sauces, and desserts. - Recipes for every occasion including traditional holiday favorites. - Cookbook presentation with samples of authentic recipes from the American South. - Tea room favorites and finger foods, as well as candies and baked goods. - Student anthropologists explore Southern foodways and the history of the local cuisine. - Southern Foodways Alliance series of articles, recipes, and oral histories. - Traditional recipes such as Johnny Cakes, along with food lore from the old South and glossary of old-time cooking terms. - Features recipe of the week as well as baking tips and recipes for breakfast items, entrees, breads and desserts.
