Open Directory - Home: Cooking: World Cuisines: North American: Cajun-Creole: Cajun
See also: - Over 2,600 recipes for appetizers, entrees, side dishes, seasonings, marinades, soups and desserts. - Recipe for seasoning used to make Blackened Red Fish and other New Orleans fare. - Includes weekly cooking newsletter with recipes, cooking tips and advice. - Offers indexed recipes including gumbo, boiled crawfish, and blackened red fish. - Offers lobster omelette, oysters carnival, crab casserole, alligator sauce piquante and shrimp creole. - Collection includes beignets, muffalettas, and over two dozen varieties of gumbo. - Cajun recipe collection including seasoning blends and dirty rice. - Microwave stuffed fish recipe. - Vast collection of recipes from appetizers to stocks and sauces from noted New Orleans chef. - Recipes include Crab Au Gratin, Shrimp Creole and Acadian Syrup Cake. - Small collection of Louisiana favorites including gumbos and outdoor recipes. - French Quarter favorites including Catfish Courtboullion, Boulettes, and Turkey and Andouille Sausage Gumbo. - Family recipes such as Butter Beans and Rice, and Sweet Potato and Pecan Casserole. - Louisiana favorites such as Oyster Pie, Boeuf au Mi-Sel, and Strawberry Beignets. - Recipes handed down from one Cajun cook to another, ranging from appetizers to desserts. Includes photos, a Cajun culture weblog and a glossary. - Featuring more than 500 dishes common to South Louisiana. - Instructions on a large selection of recipes.
