Open Directory - Home: Cooking: World Cuisines: European: French
See also: This category in other languages: - Guide to French food and cooking. Includes recipes, articles on regional styles, restaurant guide, forum, and newsletter. English and French. - Offers appetizers, soups, main dishes, and desserts. - French traditional and other recipes with an emphasis on photographs, in PDF format. French, English and Chinese. Includes a forum. - Traditional French recipes, sortable by region or course or alphabetically. - A teaser of 12 free recipes reprinted from a set of six bound volumes available for purchase. - Simple French recipes, food information, and anecdotes posted by an American who has lived in France for many years. - A collection of recipes. - Recipe links from a web site devoted to French food. - Complete information on how to organize and cook a dinner, including recipes. - A collection of recipe from the Alsace. - Recipes from cookbook author and raconteur Georgeanne Brennan who divides her time between Northern California and her home in Provence. - An unmoderated directory of recipes on an international web site designed for the students of the world. - A collection of recipes, many illustrated with stills and video, along with hints and tips. - Three French bread recipes, with photos to help explanation. - A small collection of recipes using produce which could be thought of as somewhat old-fashioned. - A list culled from the Searchable Online Archive of Recipes. - Ten recipes from famed NY Chef Daniel Boulud. - A set of three recipes from the chef of Fleur de Lys in San Francisco, CA. - Master chef recipes for seven menus from famous cooking school. (Hint: click on the days of the week to access the recipes.) - The culinary ramblings, thoughts, comments, observations, and recipes of a Francophile.
