Open Directory - Home: Cooking: World Cuisines: Asian: Japanese: Sushi
This category in other languages: - Recipe for California Rolls with ideas for different fillings. - Making sushi explained on video with sushi bar locater, glossary, and shopping. - Sushi making information. - Sushi explained by haute cuisine chef Hisayuki Takeuchi (in English and French). - Illustrated instructions how to use wooden sushi makers, with recipes and tips. - Detailed guide to preparing your own sushi, by Mark Hutchenreuther. - Brief information on what sushi is, and how and where to eat it. - Includes Japanese recipes by chefs Nobu Matsuhisa and Tetsuro Takanashi. - Explaining sushi ingredients and method for making nigri and maki style sushi [manipulates browser window]. - Introduction with lists and photos of ingredients and common side dishes. - Various information about sushi including glossary, etiquette, history, sushi rice recipe and nutrition. - Gives an overview of the history of sushi in Japan - chronology, origin and genealogy. - Sushi recipes, tips, and supplies. Includes a sushi photo gallery. - Restaurant reviews, recipes, video clips, terminology, and photo gallery. - Learn how to make sushi and where to find products. Includes introductions, recipes, and glossary. - An entertaining and authoritative guide to sushi, sushi bars, and the sushi eating experience. - Online web guide, featuring information on making and eating sushi, with a glossary, online store, and web links. - History, etiquette, and types of sushi. - History, recipes and links about sushi - Recipes, glossary, and essays on sushi, with list of sushi bars.
