Open Directory - Home: Cooking: World Cuisines: Asian: Japanese
See also: This category in other languages: - Includes information on equipment, staple foods, making onigiri (rice balls), bento culture, and links to related sites. - Recipes with glossary, provided by Black Moon. - Basic Japanese recipes, techniques, and glossary of ingredients and utensils (in English and Japanese). - Descriptions of the adventures of Japanese cooking. - Eating fish in Japanese style, plus information on healthy gardening and the Japanese diet. - Recipes and articles on Japanese cuisine, from GlobalGourmet. - Recipes and articles on Japanese cuisine. - Recipes and resources on the food and cuisine of Japan. - Dedicated to providing Japanese food cooking information, recipes and information about Japanese dining culture. - More than a hundred recipes. - About twenty recipes. - Japanese kaiseki cooking information. - Recipes using konnyaku, the traditional, healthy Japanese tuber, with an introduction. - American bento photoblog plus cooking tips and links. - Illustrated instructions. - Exploring the Japanese culinary arts. - Recipes for what goes in a bento box, along with photos of the results. - Recipes and tips from Japanese chef and restaurant owner. - Japanese traditional recipes with photos. - Article on the history and uses of the Japanese mortar and pestle with recipes. - Articles on Japanese specialty cuisines, small collection of recipes, and list of Tokyo restaurants. - How to make pickled plums, plum liquor, plum jam, and other plum recipes. - Popular Japanese dish of skewered chicken.
