Open Directory - Home: Cooking: Techniques
See also: This category in other languages: - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals. - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. - Tutorial series featuring basic lessons on food preparation. - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition. - Cooking information, methods, organization, and tips, provided by About.com. - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. - Large selection of cooking terms presented. - Offers articles, forums, and links related towards basic tips and advice. - Listing of food and cooking terms. - Article features links to information on basic skills and hints for the kitchen. - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com.. - Organization dedicated to preserving the art of Black Pot Cooking. - Conversion chart from American measurements to Metric. - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa. - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef. - Chart for beef, veal, lamb, pork, and poultry. - Recipes, activities, and webcasts are used to explain the science behind food and cooking. - This full-length article discusses kitchen needs. - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites. - Food preparation techniques. - List of substitutions, using other ingredients normally found in a kitchen.
