Open Directory - Home: Cooking: Soups and Stews: World Cuisines: European: Borshch
See also: - Vegetarian recipe making six servings, at Recipe Source. - Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source. - A simple basic recipe using beef brisket, at Recipe Source. - A simple recipe using pork spareribs, at Recipe Source. - Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source. - Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source. - Simple microwave recipe making eight servings, at Recipe Source. - Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source. - Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six. - Simple recipe making six servings, at Recipe Source. - Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source. - Several borscht recipes, each with complete nutritional information. - Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source. - From Schuylkill County, Pennsylvani. Ukrainian style soup made from pork. - Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold. - Basic recipe makes eight servings, at Recipe Source. - Vegetarian recipe makes eight servings, at Recipe Source. - Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource. - Classic recipe that uses only a few ingredients. - Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source. - Basic recipe makes six servings, at RecipeSource. - Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
