Open Directory - Home: Cooking: Soups and Stews: World Cuisines: Asian: Chinese: Hot and Sour
- Using pork strips, bamboo shoots, woodear, bean curd, and mushrooms. - With pork or chicken, shiitake mushrooms, dried black fungus, tofu, and canned water chestnuts. - White wine vinegar with bamboo shoots, wood ears, mushrooms, tofu, and egg. - Mushrooms, soy, bean curd, with chicken broth. - Made with seaweed, bean curd, wood ear mushrooms, vinegar, ginger, and egg. - Contains fungus, mushrooms, sherry, soy, vinegar, and Boston butt. - Lists lovage, dulse, rice wine vinegar, cloud ear, and lettuce. - Consists of bamboo shoots, mushrooms, cornstarch, egg, and vinegar in chicken broth. - With snow peas, peppers, bouillon cubes, soy, and chicken. - Non-traditional dish using tomato, mushroom, brown sugar, watercress, and barbeque sauce. - Chinese mushrooms with soy, lime, chilis, and cilantro. - Pork recipe with lilly buds, tree ears, mushrooms, tofu, egg, and vinegar. - Contains sweet red peppers, soy, snow peas, water chestnuts, onion, chicken and vegetable stock. - Lists lemongrass, oyster sauce, allspice berries, mushroom, and cilantro. - With rice wine vinegar, bamboo shoots, egg, ginger, and cilantro. - Uses mushroom, ham, sugar, soy, and egg in a broth. - Combines cloud ears, golden needles, pork, sherry, soy, egg, and scallions. - Black mushrooms, soy, chicken, vinegar, and egg in chicken broth. - Consists of tree fungus, tiger lilies, mushrooms, bean curd, and egg, in vegetable broth.
