Open Directory - Home: Cooking: Soups and Stews: Special Diets: Diabetic
See also: - Low in calories, carbs, and sodium. Recipe serves four from dLife. - Low in fat, calories, and carbs. Makes six servings. From Diabetic-Recipes. - Made using canned soup, evaporated milk, shredded cheese, and onion. Serves four from Cajun Cooking Recipes. - Low carb recipe from Diabetic Gourmet Magazine. Serves four. - Low fat, low carbohydrate, recipe from Diabetic Gourmet Magazine. Serves ten. - Low in sodium, calories, and carbs. Serves eight. - Minimal ingredients that includes bacon. Six servings. - Find recipes for butternut squash, tomato, spicy tortilla, and crockpot chicken noodle soups. Aimed at Native Americans. - Easy recipe using chicken broth that serves four from Diabetic Gourmet Magazine. - Includes a medium list of ingredients and serves eight. - Uses oatmeal, vegetables, and herbs. Low in fat, calories, and cholesterol. Six servings. - Homemade broth using fresh ingredients. Low sodium. Serves six. - Low in calories and sodium, this recipe calls for a short list of ingredients. - Traditional dish that serves eight. Low in fat, calories, and carbs. - Short recipe using vegetables and herbs. Does not list nutritional data, only diabetic exchanges. - Low in sodium, carbs, and calories. Serves six. - Presents a low carb recipe from Diabetic Gourmet Magazine. Serves six. Made from fresh fruits and low fat buttermilk. - Uses egg whites, cornstarch, and canned cream of corn. Serves six. - Low in calories and fat. Makes six servings from Diabetic-Recipes. - Low in sodium and cholesterol. Makes four servings from Diabetic-Recipes. - Contains evaporated skim milk and is low calorie. - Low in calories, high in sodium. Contains suggestions for those needing to watch their salt. - Uses low sodium and nonfat dry ingredients. - Uses reduced sodium chicken broth, beans, curry powder, hot pepper sauce, and vegetables. Low in calories and fat. Serves six. From dLife. - Low calorie, low carbohydrate. Makes six servings. From Diabetic-Recipes. - Low in calories, carbs, and sodium. Eight servings. - Combines a list of vegetables to chicken broth made with bouillon. Low in calories, carbs, cholesterol, and sodium. Serves ten. - Uses reduced sodium chicken broth, peppers, scallions, and red wine vinegar. Serves four. - Low calorie, low cholesterol recipe from Diabetic Gourmet Magazine. Serves four. - Uses ground beef, mustard, red wine, and soy sauce. Serves one. - Made with Bavarian sauerkraut, ground turkey, or beef. Serves four. From Cajun Cooking Recipes. - Includes a short list of ingredients and makes six servings from Diabetic Gourmet Magazine. - Low sodium recipe serves eight from Diabetic Gourmet Magazine. - Low fat recipe from Diabetic Gourmet Magazine. Serves six. - Low calorie, low carbohydrate. Serves ten. From Diabetic Gourmet Magazine. - Short ingredient recipe serves eight. From Diabetic Gourmet Magazine. - Uses egg whites, thin spaghetti, and reduced sodium chicken broth. Serves eight. From Diabetic Gourmet Magazine. - Low in sodium, very high in carbs. Makes four servings. From Cajun Cooking Recipes. - Low in calories, fat, sodium, and carbs. Serves six. From Diabetic Gourmet Magazine. - Easy recipe using bell peppers, fennel seed, and yogurt. Yields four. From dLife. - Contains apples, vegetables, and spices. Served hot or cold. Makes eight servings. - Uses dry sherry, herb, and an assortment of vegetables. - High carb dish using milk and flour. Makes six servings. - Fall recipe serves five. From Diabetic Gourmet Magazine. - Serves four, with complete nutritional information. From dLife. - Low carb recipe from Diabetic Gourmet Magazine. - Low calorie, low sodium recipe. Makes four servings. From Diabetic-Recipes. - Low in calorie and fat. Not for those watching their sodium content. - Uses many ingredients. Makes four servings. From Cajun Cooking Recipes. - Low fat, low cholesterol recipe. Serves four. From Diabetic Gourmet Magazine. - Low calorie, carb recipe that serves six. From Diabetic Gourmet Magazine. - Find a variety of recipes at Diabetic Cooking including favorites such as chicken and dumplings, southwestern beef, cuban chicken bean, and kansas city steak soup. - Uses white wine, sweet potato, corn, flour, and bacon. Low calorie, high in sodium. Four servings. - Low fat, sodium, and calorie recipe from Diabetic Gourmet Magazine. Serves six. - The classic Jewish chicken soup chock-full of spring vegetables. Serves eight from dLife. - Uses Swiss chard, flour, and seasonings. Makes twelve servings from Diabetic-Recipes. - Navy bean, cabbage, onion and potato dish making six servings. - Combines red pepper, margarine, onion, and broth. - Traditional dish with a twist using zucchini and hot pepper sauce. - Presents a basic crock pot recipe using wholesome ingredients. - Recipe that serves eight. From Diabetic Gourmet Magazine. - Low in calories, fat, and sodium. Uses a few vegetables. - Using lemon juice, chicken broth, and hot pepper sauce. Makes five servings. - Combines picante sauce, bell peppers, and parmesan cheese. Serves three. - Low fat and calorie recipe that serves nine. From Diabetic Gourmet Magazine. - Low calorie, low carbohydrate. From Diabetic-Recipes. Serves eight. - Dutch oven recipe serves five and uses parmesan, bouillon, and vegetables. - Made with skim milk, chicken broth, margarine, and cloves. Makes four. - Low calorie, sodium, carb recipe. Serves six. From Diabetic Gourmet Magazine.
