Open Directory - Home: Cooking: Soups and Stews: Sausage
See also: - Made from kidney beans, Polish meat, and garlic. Provided by Recipe Source. - Using ham hocks, vegetables, Italian, and German meats. Serves four. From Recipe Source. - Contains Italian meat, white wine, green chili, and a variety of vegetables. Eight to ten servings, from Recipe Source. - Using potatoes, carrots, celery, and parsley. Serving six, from Recipe Source. - Combines tomatoes, chicken broth, and parsley. Four servings, by Recipe Source. - Made with flour, chicken stock, grated cheese, vegetables, herbs, and seasonings. Eight servings, at Recipe Source. - Combines chicken broth, milk, carrots, butter and onions. Serving six, by Recipe Source. - Emeril's recipe makes sixteen cups and combines a host of flavors and seasonings. - Find a collection of meals with nutritional details. - Combines green pepper, tomatoes, kidney beans, and garlic. By Recipe Source. - Crock pot recipe using Italian meat, beef broth, vegetables, and kielbasa. Provided by Recipe Source. - Combines corn, Polish meat, red potatoes, and chicken broth. From Recipe Source. - Short ingredient list provides eight servings, at Recipe Source. - Dutch oven recipe uses pork, chicken broth, and potatoes making ten servings. - Combines dillweed, leeks, cream, and chicken broth making six servings, at Recipe Source. - Calls for red chilli beans, cabbage, potatoes, and chicken broth. Six servings, by Recipe Source. - Made with cayenne pepper, flour, chicken broth, and vegetables. Serving six, at Recipe Source. - Made using Italian meat, beef broth, peppers, and seasonings. Eight servings, at Recipe Source. - Using chicken stock, potatoes, and heavy cream. From Lisa's Cooking Cache. - Combines beef stock, parmesan, and vegetables. Four servings, by Recipe Source.
