Open Directory - Home: Cooking: Soups and Stews: Recipe Collections
See also: - Contains specially recommended meat soup recipes. - Offers a database as well as the opportunity to submit your favorites. Make requests or read cooking tips. - Features nutrition, labels for education, meal ideas, and recipes. - Searchable collection to a variety of dishes. - Contains bisques, chilis, chowders, ethnic, fruit, stews, stock, vegetable, gumbo, and gazpacho soups. - Find fruit, vegetable, mushroom, seafood, and amuse-bouche recipes. - Includes an index to a variety of both traditional and ethnic style recipes. - Find potato, bean, vegetarian, and crockpot meal ideas. - Presents a stew recipe index via Meal-Master. - Indexed collection of varying types of stews and soups. - Collection includes some of the more well known types of dishes. - Find a selection of various dishes. Includes a newsletter, and the ability to comment and add your own recipes. - Presents a list of dishes which include vegetable, minestrone, chili mix, tortellini, ravioletti, and lentil. - Features a large collection of soups and stews. Author also has her own published cookbook. - Hot and spicy index of traditional and dishes. From PepperFool.com. - Large selection of assorted dishes. Some which are ethnic in style. - Large listing at Carnegie Mellon's School of Computer Science. - From Diana's Kitchen, who also hosts About.com's Southern Food. - Selection of soup recipes that include photographs. - Collection containing bisques, creamed, broths, chilled, chowders, and gumbo. From cooksrecipes.com. - Large selection of dishes, including etiquette, jokes, cautionary tales, and a newsletter. - Presents two recipes for pumpkin soup, smoked seafood chowder, and curried kumara. - Weblog features recipes for soups and beverages. - Collection of assorted recipes including crockpot dumpling, jack O' lantern, and spag bowl stews. - International collection of recipes set to music of the region of origin. - Presents an eclectic selection, everything from chili to chicken soup, from professional chefs. - Digital version of a rare antique cookbook originally published in 1896 by George Augustus Sala.
