Open Directory - Home: Cooking: Soups and Stews: Quantity Cooking
See also: - Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons. - Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons. - Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included. - Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings. - Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings. - Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts. - Rolled oats, dill, and vegetable broth are combined to make sixteen servings. - Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons. - Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings. - Using sharp cheddar cheese, flour, potatoes, onion, and milk. - Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons. - Using fresh cut ingredients, along with sour cream and milk. Twenty servings. - Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts. - Made with flour, sour cream, and dill. Makes twenty four servings. - Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons. - Combines tomatoes, flour, dill, and sour cream. Twenty four servings. - Using bananas, yogurt, sour cream, and white wine. Six quarts. - Using beer, sausage, ham, and jalapeno peppers. One and one half gallons. - Combines flour, sausage, tomato paste, and bell peppers. Ten quarts. - Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings. - This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes. - Flour, stock, vegetables, cream, and cheese makes three quarts. - Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net. - Provides bulk chef style dishes. From Culinary Software Services. - Provides bulk chef style dishes. From Culinary Software Services. - Provides bulk chef style dishes. From Culinary Software Services. - Provides bulk chef style dishes. From Culinary Software Services. - Provides a long list of ingredients for this recipe and makes twenty four servings. - Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings. - Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon. - Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com. - Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons. - Italian style recipe making twenty servings from EatTurkey.com. - Traditional recipe making twenty servings. - Using white wine, stock, bell peppers, celery, and onion. Thirty six servings. - Traditional dish that makes fifty servings. - Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts. - Presents a collection of soups. Each makes five gallons.
