Open Directory - Home: Cooking: Soups and Stews: Poultry: Chicken
See also: - Contains soy, hoisen sauce, ginger, and vegetables. - Stewing hen with stock, chopped onions, carrots, celery, and saffron threads. - Four servings using canned chicken broth. - Calls for lemon grass, chicken or fish stock, cilantro, and serrano or jalapeño pepper. - Broccoli, green beans, onions, carrots, red peppers and sliced mushrooms in a broth. - Also known as Caldo Tlalpeno soup. - Using chicken with cayenne pepper, potatoes, tomatoes, and lima beans. - Made with tiny dumplings, vegetables, and meat. - Uses chicken, giblets, rice, lemon, and mint. - Made with onions, carrots, celery, curry powder, apple, corn, lima beans, and pasta shells. - Uses carrots, celery, red onion, zucchini, and yellow squash. - Chicken bouillon with vegetables, cream, and cheddar. - Simple rice soup made with ginger and fish sauce making six to eight servings. - Low calorie dish with lemon, carrots, and green beans. - Chicken bouillon with vegetables, and sage. - Recipe using many canned items, at Lisa's Cooking Cache. - Contains vegetable juice, carrots, celery, and onion. - Made with noodles, eggs, and seasoning. - Made with ginger, fish sauce, green papaya, and spinach. - Two part recipe using a host of ingredients. - Calls for Romano cheese and parsley. - Recipe using a moderate amount of ingredients. - Contains mushrooms, okra, rice, and pasta. From All Recipes. - Using canned broth with traditional ingredients. Serves four. - Dutch oven recipe making four quarts of soup. - Recipe serving four to six and made with parmesan cheese. - Making eight servings using a variety of seasonings. - Combines bouillon cubes, soy, and safflower oil. Serving six. - Easy to make recipe that uses few ingredients. - Recipe calls for canned broth, saffron, and cabbage. - Made with spaghetti noodles and a moderate ingredient list. - Serving eight and calling for the use of eggs and lemon. - Made from scratch with beef marrow bone and chicken parts. - Made with eggs, broth, and lemon. - Jewish chicken soup is usually served with thin egg noodles or with matzah balls. Serves ten. - Made with apple juice, calvados, and heavy cream. - Combines eggs, flour, and nutmeg. - Uses cabbage, hot pepper sesame oil, ginger, and white wine. Six servings. - Cilantro, lime, tomato, and chile serrano. Four servings. - Calls for fish sauce, ginger root, and tomatoes. - Contains parmesan cheese, eggs, carrots, and breadcrumbs. - Uses milk, mashed potatoes, herbs, and vegetables. - Calls for beef, eggs, vegetables, and dried herbs. - Bon Appétit recipe that serves eight. - Presents a small collection including Thai coconut-curry, West Indies with Gouda cheese, German chicken with cabbage and garlic. - Serving eight from Tony's Town Square Restaurant. - Twelve serving dish made with a moderate amount of ingredients. - Serving four to six and using a few ingredients. - From the James Whitcomb Riley Cookbook. Serves five. - Broth with flour, butter, onions, and rice. - Combines cheddar cheese, cauliflower, and kidney beans in a broth. - Family recipe using chicken broth, pinto beans, canned corn, and greens. - Dutch oven recipe using spatzle, vegetables, and meat. - Spicy dish made with poblano chiles, bell pepper, and tomatillos. - Filling soup can be accompanied with buttered toast, hot rolls, or a salad. - Serving four to six, this recipe is made with potato, scallions, corn, and cheese. - Using celery, broth, mixed vegetables, and seasonings. - Contains cilantro, lime juice, garlic, and jicama. Makes four servings. - Simple recipe making six servings using small pasta shapes. - Uses mushrooms, butter, and parsley. Eight servings. - Includes sweet Italian sausages, turnips, parsnips, and lemon. - Recipe provided by The Colonial House Inn. - Uses leeks, celery, onions, and carrots. Eight servings. - Dutch oven dish made with rice, tomato, bell peper, and flour. Eight servings. - Calls for prunes, barley, onion, and celery. - Made with egg yolks, leeks, broth, and carrots. - Features a selection of traditional and ethnic recipes. - Slow cooker recipe from Cooking Cache. - Using meat, broth, spices, and milk. - Using veal knuckles, flour, egg yolks, and vegetables. - Uses mushrooms, bouillon, flour, and white wine. Serves eight. - Requires flour, milk, butter, green peppers, and marjoram. Eight servings. - Recipe via Meal-Master. Four servings. - Made with Jalapeño Jack cheese, corn tortillas, avocado, and chipotle chile. Serves four. - With avocado, lime, and crispy tortillas. From Pamela Lanier's Bed and Breakfasts. - Calls for American cheese, poblano pepper, mushrooms, and cornstarch. Eight servings. - Dutch oven recipe using chicken, cilantro, green peppers, tortillas, and celery. - Classic homemade soup topped with tender dumplings. - Chicken soup with matzoh balls using cabbage and carrots. - Contains chicken, soy, tofu, mushrooms, water chestnuts, and bell peppers. - From Kenniston Hill Inn. - Presents a wide variety, each with complete nutritional analysis. - Ten serving dish using bamboo shoots, chicken, mushrooms, water chestnuts, and peas. - Recipe that uses a long list of ingredients. - At Aruns in Chicago, owner and chef Arun Sampanthavivat has come up with this fresh take on a traditional Thai recipe.
