Open Directory - Home: Cooking: Soups and Stews: Pasta
See also: - Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source. - Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source. - Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper. - Combines stewed tomatoes, macaroni, flour, and beef stock. - Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source. - Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source. - Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source. - Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source. - Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source. - Uses chicken broth, pastina, ground beef, eggs, and parmesan. By Recipe Source. - Contains liquid smoke, tomatoes, parmesan, and garlic making four servings. - Crockpot dish that contains rotini, beef broth, and tomatoes. - Uses macaroni, beans, tomatoes, and seasonings making nine quarts. - Italian style soup made from cannellini beans, tomatoes, celery, and seasonings. From All Recipes. - Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source. - Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source. - Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source. - Ingredients and toppings you'd expect to find but combined with beef stock. From All Recipes. - Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source. - Combines beans, tomatoes, bell peppers, and herb soup mix. At Lisa's Cooking Cache. - A variety of cuisines represented, each with complete nutritional information. - Uses kidney beans, tomato puree, onion, and garlic. Serves two. - Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source. - Vegan recipe using parsnips, cabbage, macaroni, and seasonings. Serves two to three. - Recipe comes from the Greek mainland region of Thessaly and requires only a few ingredients. - Using ground beef, hamburger helper, and vegetables. Makes eight servings, from Lisa's Cooking Cache.
