Open Directory - Home: Cooking: Soups and Stews: Nuts and Seeds
See also: - Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source. - Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source. - Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source. - Calls for canellini beans, celery, and onion. From Recipe Source. - Contains chicken broth, sherry, and herbs. May be served hot or cold. - Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source. - Using chicken stock, celery, and garlic making six servings, from Recipe Source. - Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source. - Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source. - Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking. - Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source. - Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source. - Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source. - Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source. - Includes a short list of ingredients and made with chicken stock. Serves four, from Recipe Source. - Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache. - Calls for scallions and chicken broth. Serving six, at Recipe Source. - Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
