Open Directory - Home: Cooking: Soups and Stews: Fruit and Vegetable: Pea: Split Pea
- Made with ham bone, carrots, and onion. Four servings. - Contains turnips, potatoes, tomatoes, yogurt, and dill. - Commentary on legumes, a basic soup recipe, split pea puree, and a dish made with kielbasa. - Made with bacon, vegetables, chives, and chicken broth. - Combines potatoes, carrots, and bacon. Six servings. - Uses fennel, leeks, carrots, and onion. Eight servings. - Calls for bell pepper, potato, turkey ham, and chicken broth. - Contains onion, celery seed, and thyme. Eight servings. - Made with smoked ham or polska kielbasa with chicken stock. Serves eight. - Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown. - From Taste of Home using ham hocks and bouillon. Serves six. - Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone. - Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder. - Uses brocolli, sweet potatoes, dill, tomatoes, and onion. - Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman. - Author provides a recipe and recommendations. - Calls for hickory smoked salt, carrots, and leeks. Eight servings. - Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six. - Uses soy sauce, carrots, celery, and onion. Eight servings. - Four serving recipe using beef broth. - Uses rice, carrots, bell, and chili peppers. Serves eight. - Calls for potatoes, garlic, carrots, and dill. - Calls for onions, lemon, tofu, tomatoes, tomato paste, cumin, coriander, ginger powder, and potatoes.
