Open Directory - Home: Cooking: Soups and Stews: Fruit and Vegetable: Pea
See also: - Native American dish made with hominy, celery leaves, and herbs. - Using salt pork and butter with onion. Six servings. - Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six. - Six serving recipe using few ingredients. - Contains milk, onion, curry, cardamom, and nutmeg. Four servings. - Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings. - Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight. - Using ham stock, bacon, lettuce, onion, and sugar. Six servings. - Vegetable stock with potatoes, celery, and fennel bulb. - Ham hocks, kidney beans, and coconut milk with beef. Six servings. - Using black beans and potatoes. Ten servings. - Made with chicken stock. By The Toronto Star. - Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings. - Contains tomatoes, macaroni, garlic, and basil. Serves two. - Presents a collection of dishes. - Made with smoked ham, salt pork, leeks, and garlic. Serves eight. - Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings. - Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes. - Made with carrots, celery, cayenne, soy sauce, and onion. - Contains only a few ingredients. - Calls for peanut oil, mustard seed, and cilantro.
