Open Directory - Home: Cooking: Soups and Stews: Fruit and Vegetable: Mushroom: Creamed
See also: - Serving six, this recipe calls for butter, chives, sherry, and dry mustard. - Taste of Home recipe containing celery, onion, flour, and broth. - Short recipe using beef bouillon. - Using sherry, sour cream, nutmeg, and flour. - Uses vegetable stock with white wine. - Hot and cold versions. Serves four. - Made with chicken, cornstarch, and bouillon cubes. - Contains vermouth, bitters, onion, and flour with beef stock. - Rich and heavy, using various types of edible fungi. - Rich, earthy soup has but one hundred calories per serving if made with non-fat milk. - Made with toasted sesame seeds and chives. - Combines vermouth with green onions and garlic. - Uses sour cream, mustard, worcestershire sauce, and parsley. - Combines potatoes, onion, garlic with navy beans and white wine. - Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings. - Four serving recipe using egg yolk, half and half, flour, and lemon juice. - Uses beef stock, cream, nutmeg, flour, and onion. Six servings. - Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings. - Made with fresh or frozen green beans, sour cream, butter, and celery. - Uses chicken stock, onion, butter, white wine, and cornstarch. - Made with chicken stock, cayenne, and butter. - Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables. - Using ham bone, whisky, French mustard, and evaporated milk. Six servings. - Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce. - Using cream cheese with chives and chicken broth. - Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit. - Four serving recipe from Taste of Home using celery, parmesan, and carrots. - Serving six, this recipe is made with flour and beef broth. - From Molly Katzen's Moosewood Cookbook. Recipe serving three to four. - Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show. - Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers. - Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler. - Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
