Open Directory - Home: Cooking: Soups and Stews: Fruit and Vegetable: Minestrone
See also: - Low-fat recipe that contains long grain rice, chicken broth, and zucchini. Makes seven servings, by Recipe Source. - Family recipe that uses potatoes, tomato paste, and kidney beans. Yields ten servings. - From Rival and uses a variety of vegetables. Serving six to eight, by Recipe Source. - Microwave dish that contains beef broth, cauliflower, and herbs. By Recipe Source. - Made with leeks, cannellini, and green beans. - Variation on the Italian classic made with pasta, spinach, chick peas, basil, and plum tomatoes. - Uses escarole, zucchini, and asparagus. Makes four to eight servings. - Calls for ground beef, cabbage, and potatoes making six to eight servings, at Recipe Source. - Calls for leeks, red potatoes, orzo, and white beans, by Recipe Source. - Uses sausage, chicken stock, beans, vegetables, and shell pasta. Six servings. From Recipe Source. - Traditional ingredients but adds a twist of chianti. Serves eight from Recipe Source. - Lengthy ingredient list includes an all time favorite beverage. Makes three quarts of soup. From Recipe Source. - Uses red wine, mushroom soy sauce, and herbs. Serves four. - Three bean dish, that combines barley, vegetable stock, and herbs. Serves one from Recipe Source. - Made using this popular brand of herbs and spices. Six servings, from Recipe Source. - Uses pepperoni salami, bacon, and chicken stock. Four servings from Recipe Source. - Uses spaghetti, diced tomatoes, red pepper, and shoyu. Serves four from Recipe Source. - Combines a number of beans, escarole, cabbage, and bacon. Serves one from Recipe Source. - Calls for chicken broth, kale, and cabbage. Serves six. From Recipe Source. - Uses peas, beef bouillon, kidney, and green beans. From Recipe Source. - Recipe uses a long list of ingredients and includes preparation. - Uses chicken breast, stock, tomato, puree, and French beans. Serves four. - This recipe uses black olives, mushrooms, red pepper, and various beans. - Uses plums, cannellini beans, and elbow macaroni. Serves ten from Recipe Source. - Features a vegan version that calls for red wine, beans, and vegetables. - Calls for ground beef, cabbage, and parmesan cheese. Makes six servings, by Recipe Source. - Made with ground beef, kidney beans, corn, and cabbage. Serves ten, by Recipe Source. - Contains beans, vegetables, herbs, and ham. Serves one from Recipe Source. - Non-pasta recipe using potatoes from Recipe Source.
