Open Directory - Home: Cooking: Soups and Stews: Fruit and Vegetable: Lentil
See also: - Prepared with stock, eggplant, tomato, and spices. - Made with smoked sausage, tomato paste, celery, and carrots. - Provides a selection of ten recipes by various authors. - Vegetable broth with long-grain rice, tomato sauce, and soy milk. - Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder. - Provides alternate choices such as chard or spinach to make this meal. Four to six servings. - Contains curry, paprika, onions, and oil. Thickened with breadcrumbs. - Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook. - Made with cheddar cheese, white wine, broth, carrots, and tomato juice. - Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings. - Uses potatoes, butter, chicken stock, celery, and onions. - Using canned Italian tomatoes and juice with vegetable broth. - Combines vegetable stock, onions, and seasonings. - Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini. - Uses bacon drippings or oil, parsnips, potatoes, and smoked sausage. - Combines sherry, soy sauce, carrots, celery, and seasonings. - Contains only a few ingredients. From N.Y. Times Cookbook. - Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six. - Contains broccoli, cinnamon, bell pepper, tomatoes, and vegetable broth. Eight servings. - Basic recipe using potato, celery, carrots, tomatoes, and seasonings. - Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables. - Basic ingredients with sausage links added to it. - Spicy vegetarian dish combines tomatoes, chili pepper, celery, onion, and cayenne. - Old fashioned dish developed, of necessity, by Lebanese mountain villages for winter eating. - Using ham, parmesan cheese, onion, and tomato. - Uses frankfurters, leeks, and bacon to make six servings. - Calls for eggs, butter, whipping cream, bacon, and leek. - Combines pearl barley with butter and seasonings. - Eight serving recipe using jalapeño, cumin, carrot, and onion. From Family Circle November 1996. - Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving. - Contains oil, onion, vegetable broth, tomatoes, and grated parmesan cheese. - Uses grated ginger, vegetable stock, tomatoes, and cilantro. - Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice. - Contains arame seaweed, miso, cumin, and vegetables. - Vegetarian recipe that is low in calories and fat. - Made with bacon, mushrooms, chives, and chicken stock. - Contains brown rice, vinegar, parmesan, tomato paste, and vegetables. - Contains bacon, catsup, flour, and leek or green onion. - Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions. - Easy to make recipe using Knorr minestrone soup mix, chickpeas, cilantro, and cumin. - Contains mushrooms and vegetables. From Twelve Months of Monastery Soups. - Eight serving recipe made with saffron, white rice, onion, and lemon juice. - Uses ground meat, vermicelli, and vegetables to make eight servings. - Presents a collection of traditional and world-style dishes. - Calls for bell pepper, ginger root, cayenne, and lemon juice. One serving. - Recipe by Skinny One-Pot Meals using spaghetti sauce, bell pepper, herbs, and sugar. - Indian style recipe serving six. Uses ghee, ginger, and chilies. - Flavored with cumin, coriander, onion, and red bell pepper. - Recipe for six using evaporated milk, corn, and basil. - Serves four and contains cayenne, cumin, and chili pepper. - Serves eight from The New McDougall Cookbook. - Contains soy sauce, stock, and herbs.
