Open Directory - Home: Cooking: Soups and Stews: Fruit and Vegetable: Bean
See also: - Chicken bouillon with ham, carrots, and chili powder. Serves six. - Made with chicken noodle dry mix, celery, carrot, and green pepper. Serves sixteen. - Features a collection of dishes that one can rate and review. Also converts recipes to metric. - Contains ham, cloves, celery, onion, and potato. - Made with dry white beans, ham bone, mashed potatoes, and other vegetables. - Using any cooked beans, tomato paste, chili powder, cocoa powder, TVP, and vegetables. - Combines wheat cherries, lima, pinto, and peas. Serves two. - Chatty recipe using ham and vegetables to make a quantity dish. Serves twenty. - Uses a lengthy ingredient list for this homemade recipe. Serves four. - Recipe using canned RoTel and tomatoes. - From Schuylkill County, PA. Contains ham, celery, tomato, and potatoes. - Lists chipotles, brown rice, and herbs. Serves six. - Uses pork tenderloin, peppers, and wine. - Baked beans with tomatoes, onion, and celery. - Made with pork shoulder, canned tomatoes, and herbs. Serves four. - Made with Kielbasa sausage, cayenne, celery, and onion. - Combines onion, garlic, and vegetable broth microwaved together to serve six. - Hearty and meaty dish with a zesty spice. Serves 10. - Consists of carrot, onion, tomato, hot pepper sauce, and vegetable broth. Serves eight. - Pinto or Roman beans, spaghetti, and vegetables combine to make this meatless soup. - Basic meatless soup with dry navy beans, tomato sauce, and macaroni. Serves sixteen. - Beef bouillon granules with macaroni, carrots, and peppers. Serves six to eight. - Stewed tomatoes, cannellini, with herbs and vegetable broth. - Beef broth with roman or pinto beans, spaghetti, and pork. Serves six to eight. - Chicken broth combined with ham bone, carrots, and herbs. - Spicy dish made with peppers, chile, potatoes, and seasonings. Serves eight. - New Mexican red chile with cilantro and scallions. Serves six. - Made with chives, flour, chicken broth, and milk. Serves two. - Presents a collection of dishes with nutritional data. - Vegetable broth or chicken broth with peppers, stewed tomatoes, and garlic. Serves four. - Stock with traditional ingredients. Serves four. - Consists of brown sugar, spinach, carrots, ham bone, and navy beans. Serves four to six. - Meat stock with onion, flour, green beans, and shortening. Serves six. - Vegetable stock with Bragg's liquid aminos, and rice vinegar. Serves four. - Detailed recipe that contains multiple types of beans. Serves fifteen. - Slow cooker recipe made with green chilis, taco seasoning, corn, and dressing mix. - U.S. Senator John D. Rockefeller IV contributes this classic dish, along with its history. Serves eight. - Cuban recipe using dry red beans, potatoes, and squash. Serves six. - Slow cooker recipe using bell peppers, tomatoes, and chicken bouillon granules. - Mexican dish borrowed from Pillsbury. Serves four. - Lists chile pequin, bacon or salt pork, and vegetables. Serves six. - Stock with wine and herbs added.
