Open Directory - Home: Cooking: Soups and Stews: Fruit and Vegetable
See also: - Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings. - Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds. - Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings. - Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke. - Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups. - Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet. - Easy to make recipe, using only a few ingredients such as milk and broth. - Simple recipe making four servings, using flour and chicken broth. - Presents instructions to make a roux and a thickener for this recipe. Eight servings. - Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings. - Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish. - Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings. - Combines lamb stock with leeks, carrot, and onion. Serves four. - Simple presentation using instant mashed potatoes, milk, and bouillon. - Contains white wine, garlic, and onion. Six servings. - Uses mushrooms, cabbage, turnips, and herbs. Eight servings. - Vegetarian recipe using cauliflower and zucchini making ten servings. - Uses apricot nectar, honey, and brandy. Serve hot or cold. - Combines honey, banana, minute tapioca, and juice. Serve hot or chilled. - Camping recipe using a host of freeze-dried ingredients. - Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings. - Using pasta, balsalmic vinegar, and soy sauce. Serves six. - Old fashioned recipe using wholesome ingredients in your crockpot. - Combines tomato paste, barley, macaroni, and meat. Ten servings. - Using mushrooms, basil, and round roast. From The Recipe Dude. - Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six. - Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings. - Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups. - Combines cherries, lime, mint, juice, and ginger. Serving six. - Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce. - Crock pot recipe using okra, pinto and green beans. Serves twelve. - Recipe using carrots, celery, squash, broccoli, and cauliflower. - Requires a long list of ingredients. Eight to ten servings. - Uses egg, heavy cream, milk, flour, and shrimp. Six servings. - Combines eggs, mint, cayenne pepper with chicken broth. Four servings. - Uses dry onion soup mix and sugar. Serves six to eight. - Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings. - Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings. - Using taco seasoning, hot beans, and cheddar cheese. Serves eleven. - Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings. - Pumpkin, chick peas, and couscous are used in this recipe. Eight servings. - Tangy dish using orange juice. Best when served over vanilla ice cream. - Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings. - Uses soy sauce, tumeric, garlic, and kale. Eight servings. - Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six. - Vegetarian recipe making eight to ten servings and requiring a long list of ingredients. - Recipe using fettucine, zucchini, and red pepper flakes. Eight servings. - Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data. - Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six. - Combines ginger, bok choy, and bell pepper to bouillon. Serving three. - Calls for fresh or frozen seafood along with mushrooms and garlic. - Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice. - Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings. - Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight. - Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper. - Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings. - Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings. - Asparagus, watercress, turnips, and tarragon vinegar with chicken stock. - Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold. - Using sunchokes, lentils, and peas. Six servings. - Making twelve cups, at Jim Barricks Alcohol-Free Recipes. - Combines radishes, mung beans, ghee, rice, and garam masala. - Crockpot recipe using turnips, carrots, canned tomato, and onion. - Using bacon, juice cocktail, and bouillon making eight servings. - Contains leeks, onion, and tomatoes with chicken broth. Eight servings. - Using arrowroot, spinach, soy sauce, and peppers. Six servings. - Short recipe using mung bean sprouts, brown rice, and soy sauce. - Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings. - Simple recipe using soy sauce. Serving four. - Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb. - Using barley, spinach, and rice. Serving ten. - Combines watercress, leek, mushroom, and heavy cream.
