Open Directory - Home: Cooking: Soups and Stews: Chilled: Gazpacho
See also: - Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source. - Calls for cucumber, green chili, peppers, and Spanish onions. Serves four. - Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source. - Simple recipe using cucumbers that serves six, at Recipe Source. - Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source. - Puree recipe that makes one serving, at Recipe Source. - Simple recipe making four servings, at Recipe Source. - Vegetarian recipe makes six servings. From Recipe Source. - Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source. - Traditional Spanish recipe made with grapes, almonds, and garlic. - Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source. - Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source. - Cucumber soup recipe making eight servings, from Recipe Source. - Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source. - Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central. - Recipe by Chef Robert Conaway. Made with red bell pepper, cucumber, sherry wine vinegar, bread, and spices. - Uses garlic, shallots, cilantro, limes, olive oil, cucumber, peppers, red wine vinegar, and chilli flakes. - Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup. - Microwave recipe for eight that may be served hot or chilled. - Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source. - Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar. - Spanish style soup recipe that makes four gallons.
