Open Directory - Home: Cooking: Soups and Stews: Cheese
See also: - Made with ham, bacon, chicken broth, and vegetables. Serves six. - Combines chicken stock, flour, white wine, vegetables, and herbs. From Recipe Source. - Made with potatoes, chicken broth, celery, and carrots. Four servings. - Calls for green onions, broth, flour, ham, and bacon. - Using broth, cayenne pepper, mustard, milk, and vegetables. Recipe from Beaver Lake Cottages. - Calls for potatoes, carrots, corn, and milk. Six servings. By Recipe Source. - Short ingredient list that includes bouillon. Four servings, at Recipe Source. - Contains beer, beef broth, flour, chives, and cayenne pepper. Serving six, from Recipe Source. - Using hot pepper sauce, scallions, beer, and mustard. - Calls for juice, flour, and butter. From Recipe Source. - Contains cabbage, corn, celery, peas, and seasonings. By Recipe Source. - Using beef broth, bell peppers, tomatoes, and seasonings. Six servings. By Recipe Source. - Combines chicken broth, cream cheese, vegetables, and sour cream. Eight servings, at Recipe Source. - Uses broccoli and chicken bouillon in this four serving recipe, from Recipe Source. - Using white wine, spices, croutons, and bouillon. Three servings, at Recipe Source. - Uses canned soups, broth, and mayonnaise to make four servings, by Recipe Source. - Leeks and potatoes with mozzarella, Parmesan, cheddar, and provolone. Six servings. - Makes eight servings using dry au gratin potatoes, by Recipe Source. - Cheese soup served in a pumpkin shell. - Presents several dishes, each with nutritional analysis. - Meatless recipe that uses oats, vegetables, mustard, and milk.
