Open Directory - Home: Cooking: Soups and Stews: Broth and Stock
- Soup bones, onions, and carrots. Yields eight cups. From All Recipes. - A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips. - Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock. - Uses a crock-pot. Makes eight cups from Recipe Source. - A Welsh style recipe from Hookery Cookery. - Welsh style meal from Hookery Cookery. - Uses chicken legs and a variety of seeds. - Non-traditional, easy method that makes sixteen cups. - Simple recipe for making five quarts, at Chef de Cuisine. - Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock. - Traditional Italian cooking recipes, techniques, and methods. - Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com. - Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source. - Combines onion, leeks, celery, and a variety of herbs. - Italian recipe makes two servings, from Recipe Source. - Calls for fish bones, celery, onion, and white wine. - Low-fat soup that freezes well, from Recipe Source. - Combines bones, onions, cloves, celery, and parsley. Makes five cups. - Small recipe for one. From Recipe Source. - Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source. - Low-fat recipe from Recipe Source. - Hearty broth that can be a light meal, at Hookery Cookery. - Presents several, each with complete nutritional information. - Uses lemons, herbs, vegetables, and shrimp remains. - Simple slow cook recipe from Recipe Source. - Makes six cups of stock, at Recipe Source. - Recipe making two quarts of broth. By Recipe Source. - Simple recipe making eight servings of broth, at Recipe Source. - Uses tomato juice, soy sauce, and vegetables from Recipe Source. - Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga. - Combines potatoes, onions, leeks, carrots, and apples.
