Open Directory - Home: Cooking: Soups and Stews: Beef
See also: - Combines ground meat, sugar, vegetables, tomato sauce, and chili. Serves one. - Contains soy, chili sauce, mushrooms, round steak, and corn. Serves six. - Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source. - Calls for short ribs of meat, broth, leeks, mushrooms, and pasta. - Combines peanut oil, ginger, herbs, chiles, lime, and vegetables. Six servings. - Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk. - Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles. - Made with okra, corn, cayenne pepper, tomatoes, and meat. Serves four to six. - Browse over eighty dishes or use search to find something in particular, each with nutritional information. - Vietnamese recipe made with fish sauce, seasonings, and herbs. Serves three. - Uses short ribs, flour, eggs, bread crumbs, vegetables, and herbs. Four servings. - Made with roux, mushrooms, onion, and broth. Six to eight servings, from That's My Home. - Simple dish with few ingredients, making two quarts. From Back of the Box Recipes. - Made with short ribs, vegetables, and chicken bouillon. Serves twelve. - Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings. - Uses sweet Italian sausage links. Makes six servings. - Recipe that uses a long list of ingredients. Serves six. - Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage. - Using cubed meat, cabbage, and vegetables. From Lisa's Cooking Cache. - Contains peas, tomatoes, celery and onion. Six servings. - Uses boxed noodles, broth, mushrooms, and tomato sauce. Serves four. - Uses london broil, mixed vegetables, barley, broth, and kitchen bouquet. Yields one serving. - Calls for canned cream of mushroom, ground round, dry noodles, and seasonings. Serves six. - Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings. - Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat. - Using ground meat, milk, potato, green pepper, and flour. - Made with sour cream, velveeta cheese, chicken broth, milk, and potatoes. From Lisa's Cooking Cache. - Uses ground meat, worchestershire sauce, and vegetables to make six servings. - Uses canned tomato soup, broth, and diced meat. Serves one. - Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings. - Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans. - Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings. - Uses stewing meat, tomato soup, paprika, garlic, and onion. - Using either a crock-pot or a pan this recipe is made with bell peppers, potatoes, carrots, and seasonings. - Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth. - Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten. - Uses noodles, mushrooms, cubed meat, tomato sauce, and seasonings. - Uses yellow beans, corn, peas, tomatoes, and bouillon. One serving. - Made with canned cream of mushroom, potatoes, and cabbage. From Lisa's Cooking Cache. - Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight. - Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion. - Calls for parsnips, cloves, potatoes, and a variety of other vegetables along with ground chuck. - Uses tripe with assorted veggies, red wine, and grated cheese. - Made with tripe, hominy, brown sugar, and chile powder. - Requires eggs, shortening, flour, and garlic. - Using honeycomb tripe, chiles anchos, and calf's foot. - Made with rice, sugar, mustard, and stock. Serves one. - Calls for soy sauce, grated ginger, bok choy, bean thread noodles, and flank steak. - Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten. - Combines ground chuck, salad oil, and an assortment of vegetables. Serves one. - Made with spinach, prawns, okra, butter, and seasonings. - Recipe using chuck steak, stock, fruit, and honey making four servings. - Dutch oven recipe made with lean ground meat, vegetables, butter, and flour. Makes eleven cups, from Lisa's Cooking Cache. - Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon. - Full recipe makes eight servings, at RecipeSource. - Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings. - Uses ground chuck, onions, leeks, and bone.
