Open Directory - Home: Cooking: Sauces, Dips, Gravies, and Toppings: Dips
- Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream. - Includes reader ratings and suggestions. - Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread. - Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese. - Recipe from The Honorable Jane Dee Hull, Governor of Arizona. - A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips. - Recipe from caterer Sharon Myers. - Over 50 various ways of making this popular dip, with or without avocados. - Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup. - Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona. - Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions. - Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups. - Hot, creamy dip served with tortilla chips. - Made with refried beans, cream cheese, salsa, and cheddar cheese. - From Country Garden Inn, Napa, California. - This recipe is made to be used with vegetables. - Garnish with red radishes or jicama. Serve with tortilla chips. - Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive. - Quick recipe calling for sour cream, chives, and lemon juice. - Made with Zatarain's Creole Seasoning.
