Open Directory - Home: Cooking: Sandwiches: Pita
- A simple oven recipe using pork tenderloins, served in pita halves with horseradish, onion, lettuce and bell peppers. - Scrambled eggs, cheese, and mushrooms in pita bread. - Made with chicken, lettuce, Parmesan cheese and Caesar salad dressing. - Turkey is served in a whole wheat pita with spinach leaves, cucumbers, tomato and alfalfa sprouts. - Made with tomatoes, cucumbers, alfalfa sprouts, pepper, celery and cheese. - Cubed chicken mixed with cheese, grapes, celery, and sunflower seeds, served on pita bread. - Sauteed, sliced chicken with yogurt and cucumber spread, served in pita bread. Includes nutritional information. - Grilled bacon wrapped chicken and marinated mushrooms served in foil wrapped pitas. - A lowfat sandwich with cayenne pepper. - Served in patty form with coriander yogurt. - Pita stuffed with cottage cheese, cucumber, and carrots. - Stuff a pita with Kalamata olives, romaine lettuce and feta cheese. - Feta cheese and a red wine vinegar accompany peppered turkey breast. - Made with cucumber, peppers, feta cheese, olives, and lettuce. - Tomatoes, feta cheese, artichoke hearts, and olives stuffed in pita bread pockets. - Simple recipe making four servings. Includes nutritional information and Weight Watcher points calculation. - Grilled lamb patties served in pitas with a cucumber and yogurt sauce. - Made with ground lamb and beef, and yogurt cucumber sauce, served in warm pita bread with tomatoes and onions. - Cole slaw or mixed greens placed in whole wheat pita halves with tomato and sliced ham. - Whole wheat pita halves stuffed with spinach leaves and cheese. - Sauteed lamb mixed with jalapeno pepper, blue cheese, and yogurt, in whole wheat pita halves. - Low calorie pita is stuffed with Greek dressing, olives, cucumber and green peppers. - Chicken mixed with sesame seeds, pea pods, bell pepper, and almonds, served in pita pockets. - A hearty vegetarian pita. - An oven recipe using marinated pork loin and yogurt, cucumber sauce, served in pita bread. - Scallops or shrimp served in Pita pockets with mushrooms, vegetables, and couscous. - Marinated, grilled chicken served in pita halves with lettuce, tomato, and garlic sauce. - Cinnamon and mint accompany leftover lamb. - Made with roast beef, picante sauce, tomato, avocado, and Feta cheese. - Marinated grilled steak served in pitas with peppers and onions. - Tofu mixed with curry powder, shredded carrots, and onion served in pita pockets. - A warm garbonzo bean mixture is served with Monterey Jack and mint leaves.
