Open Directory - Home: Cooking: Sandwiches: Hot: Open-Faced
- Sandwiches with bacon, tomato and Swiss cheese on toasted rye bread. - Black rye bread forms a base for turkey, tart apples, and red cabbage. - Broccolini is a cross between broccoli and Chinese kale. Here it is heated with Dijonnaise and onion slices. - Bell peppers and onions provide crunch for this sandwich. - Pumpernickel bread spread with marmalade and topped with Monterey Jack cheese, turkey, alfalfa sprouts, and orange sections. - Made with mushrooms, cheese and tomato, served on rye bread. - Made with mushrooms, egg, and cheddar cheese. - Bread slices topped with ham, mushrooms, white sauce and cheese. - Egg salad spread on English Muffin halves, topped with tomato and Mozzarella and Parmesan cheeses. - An open-faced sandwich made of alfalfa, carrot, canned salmon, and cheese. - Open-faced sandwich made with tomatoes, turkey and Swiss cheese and baked. - Sandwiches with turkey and tomato, covered with a cheese sauce. - Served with an unusual sherry gravy. - Mornay sauce and bacon top this turkey dish. - Vidalia onion, bell peppers, capers, and anchovey fillets on Italian bread. - Made with assorted mushrooms and served on toasted bread. - Made with cream cheese, ginger ale, onion, and crab, served on English muffins, and topped with ceddar cheese and tomato slices. - Cheese slices, asparagus, broccoli, and tomatoes. - Scrambled eggs on toasted English muffins, topped with cheese and broiled. - Beefsteak tomato and melted cheese top English muffins. - Open-faced broiled sandwiches made with tuna, tomato slices and grated cheese.
