Open Directory - Home: Cooking: Sandwiches: Hot: Grilled
- Made with parmesan, american, provolone, cheddar and mozzerella cheeses on Texas toast. - Made with honey, ham, apple and muenster cheese on cinnamon raisin bread. - A complex sandwich with homemade sauce and seasoning. - Made with onions, beef broth, and German-style link sausages, served on sourdough rolls. - Serve broiled or grilled with garlic flavor. - Sliced turkey, cheddar cheese, on sourdough bread spread with cranberry sauce. - Made with grilled chicken and parmesan cheese. Includes recipe for Chipotle Caesar dressing. - Tabasco sauce and ranch dressing create a seafood salad type of recipe. - Turkey is served with cabbage and apple-pear slaw. - English muffins topped with minced ham, tomato slices, and Cheddar cheese. - Fresh asparagus and turkey are served on bread grilled with tarragon butter. - Cheese sandwiches dipped in egg batter and fried. - A fried sandwich filled with chicken or turkey. - Made with turkey, tomato, avocado, cilantro, onion and cheese. - Barbecued wieners topped with diced tomatoes, cucumber, and onions, and served with oriental, Mexican, and Mediterranean sauces. - This sandwich is grilled with feta, olive oil, oregano leaves and tomato. - Served with walnuts and watercress. - Made with ham, red onion and tomato on country-style bread spread with cheddar cheese mixed with mustard, thyme, and parsley. - Grilled with mayonnaise for crunch and color. - A simple and unique grilled cheese recipe with Dijon mustard. - Swiss cheese, Cheddar cheese, green onions and mayonnaise combine in this recipe. - Variations on a melted cheese sandwich from the Fannie Farmer Cookbook. - These luxurious grilled cheese sandwiches acn be served with slice of foie gras. - Pureed chipotle chilies with cheese, onion, and cilantro. - Served with feta, mint and lemon aïoli. - Serve topped with olive oil and balsamic vinegar. - A vegetarian sandwich with portobello mushrooms. - Create many variations on this sandwich for company. - Recipe calling for mozzarella cheese, milk, and eggs. - Simple recipe making four sandwiches. - Made with corned beef, sauercraut and Swiss cheese on dark rye bread. - Made with sauerkraut, Gruyere cheese, and corned beef on rye bread. - Made with canned salmon, onion, cheddar cheese, and lemon juice. - Served with carmelized onions and guyere cheese. - Sherry wine, ginger, garlic and Teriyaki sauce flavor turkey breast. - Made with marinated tofu and tomatoes. - Made with Albacore tuna, onion, chicken broth, celery and cheddar cheese, served on dark rye bread. - Citrus grilled turkey is served on Italian bread. - Two-step recipe to make ham barbecue filling ahead, refrigerate, then heat in frankfurter rolls at serving time. - Sliced ham and cream cheese served on whole wheat bread. - Made with chicken, tomato and avocado slices on kaiser rolls spread with honey-mustard dressing. - Raisin bread filled with coconut, apricot jam, and cinnamon. - Marinated beef served on French bread with sauteed mushrooms and onions. - Made with Swiss cheese and tomato on egg bread. - Grilled sandwiches made with sliced turkey, cheese, and olives on whole wheat bread. - Grilled sourdough bread is stuffed with turkey and a cumin, chili powder, oregano sauce. - Made with Swiss or Fontina cheese and sliced ham. - Full skillet recipe using ham, chicken and cheese. - Made with sweet onion, red and yellow peppers, capers and anchovey fillets. - Elvis Presley's favorite sandwich grills childhood favorites on white bread. - Sweet raisin bread is grilled with apricot jam, peanuts and honey mustard. - Made with grilled portabella mushrooms and roasted red pepper, served on toasted rolls. - Made with grilled portabello mushrooms and provolone cheese, served on a hoagie roll. - Simple grilled recipe making two servings. Includes nutritional information and Weight Watcher points calculation. - French or Italian bread filled with cooked meat or poultry, bacon, onion, and Brie. - Made with turkey slices, tomato, and Swiss cheese. - Created with chilled Roquefort and carmelized onions. - Made with marinated steak, red onion, and tomato, served on sourdough bread. - Mascarpone and cream cheeses complement smoked turkey, prosciutto and fried sage leaves. - Served on English muffins with Old Bay seasoning. - Made with marinated, grilled crabs served on English muffins. - Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish. - Cottage Cheese sandwiches dipped in egg batter and fried. - Made with mushrooms and smoked Gouda cheese. - Indian inspired sandwiches with minted mayonnaise. - Marinated tofu and bell peppers served on French bread. Includes directions for basil mayonnaise. - Toasted tomato and turkey sandwich served with honey mustard. - Made with sliced turkey, swiss cheese, and sauerkraut on rye bread. - Eggplant and bell peppers make a colorful sandwich. - Grilled cheese connoisseur Whatleigh shares her recipes for making the ultimate grilled cheese sandwich including Lingonberry Jam.
