Open Directory - Home: Cooking: Sandwiches: Hot
- A southwestern barbecue with sweet onions and smoky sauce. - Fried eggs on buttered toast. - Shredded chicken combined with barbeque sauce served on kaiser rolls with dill relish. - Made with a rump roast cooked with barbeque sauce in a slow cooker, served on hamburger buns. - A simple beef recipe with Worcestershire sauce which freezes well. - Made with crab, tomato sauce, olives, and cheddar cheese. - Apples make a sweet cole slaw topping for this barbecue sandwich. - Made with sliced beef cooked in barbeque sauce. - Roast beef cooked with beer and catsup, sliced and served on sandwich buns. - Create these sweetened sandwiches a day ahead of time. - A simple recipe using cheese and bell pepper, served on sandwich buns. - Cheese and pears sprinkled with cinnamon, served on toasted bread. - Canned refrigerated rolls filled with chicken, green onions, and roasted red peppers and baked. - An approximation of a famous commercial chain's sandwich. - Cooked with an apple cider vinegar barbecue sauce. - Pork shoulder cooked in barbeque sauce. - Crispy bacon and shredded Cheddar join alfalfa and Cayenne pepper in this recipe. - Cottage cheese mixed with carrot, mushrooms, alfalfa sprouts, celery and radishes, topped with cheese and broiled. - Simple oven recipe using chicken, pasta sauce, and mozzarella cheese. - Full oven recipe started a day ahead, making eight servings. - Corned beef and coleslaw sandwiches baked in the oven. - Crabmeat topped with cream cheese mixed with scallions on English muffins. - Made with swiss steak, celery, onion, beef broth, and tomato sauce, cooked in a slow-cooker, and served on hamburger buns. - Made with turkey, cheddar cheese, and pickle slices. - A slightly spicy meal with tomatoes, sweet onions and queso fresco. - Made using beef roast and onion soup mix, cooked in a slow cooker, and served on hard rolls. - Simple stove-top recipe using shredded pork and served on sandwich buns. Includes nutritional information. - An oven recipe using cheddar cheese, butter, and egg. - Sliced tomato sprinkled with Parmesan cheese on a French roll spread with cream cheese and Italian spices, and broiled. - Made by cooking a frozen beef roast with salsa in a slow cooker. - A full skillet recipe using canned refrigerated biscuits, eggs, cheese and sliced ham. - Baked sandwich made with mushrooms, tomatoes, spinach, eggs, and cheese. - Made with sauteed catfish fillets and onions, and served on toasted rolls spread with tartar sauce. - A crock pot recipe created with French onion soup. - Steamed fresh spinach, ham, and cheese served on toasted sourdough bread. - Deep-fried catfish fillets served on rolls with a mayonnaise, relish, and caper spread. - Flounder coated in a corn meal batter creates this sandwich. - Shrimp balls are fried and served on hoagie rolls. - An oven recipe using beef roast, ketchup and coke. - Full oven recipe using beef round and a yogurt and cucumber dressing. - Made with ground beef, onions and chicken gumbo soup. May be frozen. - A crock pot recipe with a home made sauce including brown sugar, Worcestershire and dijon mustard. - Made with sliced ham cooked in barbeque sauce and served on sandwich rolls. - Baked sandwich made with canned tuna, celery, peanuts, and Mozzarella cheese, served on hamburger buns. - Made with turkey, bacon, turkey broth, Parmesan cheese and tomato slices. - Chicken patties on English muffins, covered with mushroom sauce. - Coney buns filled with canned/chopped corned beef, shredded cheese, green olives, and baked. - An assortment of recipes. - Simple oven recipe calling for ham, salami, turkey, and mozzarella cheese. - Simple skillet recipe using sliced roast beef and peppers, served on rolls. - Chicken grilled with a spicy marinade is served on a roll with field greens. - Cloves add an unusual kick to this barbecue sandwich. - Grilled burgers made with ground lamb, onion, rosemary, tomato paste, bacon, and cheese then topped with Dijon mustard, carrot, and lettuce. - Simple skillet recipe using bulk sausage, cheese and raison bread. - Turkey, capers and arugula leaves are served on French bread. - Chicken breast cooked in microwave, shredded and mixed with whine, red pepper, and capers, and served on a baguette. - Made with turkey, Swiss cheese, and ham, dipped in batter and deep-fried. Includes recipe for currant jelly sauce. - Artichoke hearts and capers add flavor to salami and ham in this recipe. - Made with sauteed mushrooms, bell pepper, and sliced cheese. - Made with sauteed morels, served on white bread. - A simple oven recipe calling for Monterey Jack cheese and ham. - Submarine roll spread with tomato sauce and topped with pepperoni slices, green pepper, and Mozzarella cheese. - Oven recipes for Honey-Mustard Ham, Country Sausage, and Pizza fillings. - Serve topped with cole slaw. - Porkloin fried in cornmeal is served on a hamburger bun. - A broiled sandwich made with sliced portabella mushrooms, fried tofu and cheese on Italian bread. - Served on any crusty bread with tahini sauce. - A barbequed chicken sandwich served on kaiser rolls. Includes nutritional information. - A basic recipe using chicken, ham, turkey, or pastrami cooked in barbeque sauce and served on hamburger buns. - Eggs scrambled with ham, onion, and pepper, served on wheat toast. - Made with hot roll mix, sauerkraut, Swiss cheese and sliced corned beef and baked. - A baked sandwich made with pork sausage and sauerkraut on toasted rye bagels. - Baguette stuffed with butter and olives and baked. - A simple poor boy recipe with gravy and tomato. - Served on focaccia or ciabatta. - Baked with fresh coriander sprigs until the cheese melts. - Rolls stuffed with ground beef, celery, and green pepper. - Portobello is topped with mozzarella cheese, tomato and arugula. - Skillet recipe using Italian sausage, pasta sauce, and mozzarella cheese, served on hero rolls. - Made with Italian sausage and cheese. - Made with Italian sausage, onion, and mozzarella cheese and served on French rolls. - Pork sausage cooked with onion and green pepper, served on Italian rolls. - Recipe for creamed cheese sandwiches with bacon. - Served rare on French bread. - Serve topped with basil olive pesto. - Turkey, cheddar cheese, and tomato on a flavored bagel. - Shaved turkey breast is heated with zucchini, eggplant, plum tomatoes and Provolone cheese. Commercial foodservice recipe with bulk ingredients. - Apple butter and sharp cheddar cheese with turkey on raisin bread. Commercial foodservice recipe with bulk ingredients. - Deep fried soft shell crab is served with horseradish cocktail on a roll. - Shredded cooked turkey mixed with salsa and barbeque sauce, served on whole grain buns. - Made with salsa, diced turkey, and cheese on toasted sourdough bread, broiled, then topped with avocado slices. - Made with thin sliced steaks and onions, served on Italian rolls. - Mushrooms and garlic flavor the main ingredients in this hearty sandwich. - Made with sliced beef and mushrooms in a sauce, served on toasted Italian-style bread. - Thin sliced steak is slow cooked with peppers and mushrooms. - Made with ground beef, cheddar cheese and sour cream. - Cottage cheese spread on French bread, dipped in egg batter and browned. - Toasted rolls are stuffed with seafood, fresh rosemary and lemon. - Long buns filled with chili beans, canned tamales, and cheese. - Made with a chuck roast cooked in a slow cooker with barbeque sauce, served on hamburger buns. - Made with beef and served on French rolls, with various optional toppings. - Simple oven recipe using sliced ham, green pepper, tomato, and provolone cheese. - Chicken breasts cooked in barbeque sauce, served on kaiser rolls with tomato slices. - Thinly sliced panfried beef with onions, cheese and additional toppings of choice. - Made with tomatoes and chopped cooked turkey.Includes nutritional information. - Made with olives, tomatoes, cheese, onions and artichoke hearts, served on French bread spread with garlic and basil. - Made with chick peas, mixed with a barbecue sauce, served on hamburger buns. - Fried pike served on pumpernickel.
