Open Directory - Home: Cooking: Sandwiches: Finger
See also: - Recipe using canned asparagus and butter. - Made with cream cheese and pecans on banana bread. - Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread. - Recipe using capers, horseradish, smoked salmon, and sliced cucumber. - Chilled sandwiches are made with chutney, Cheddar, sour cream, cream cheese and coriander. - Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen. - Made with cream cheese, eggs, and pecans. - Chilled sandwiches can be made ahead of time. - Made with sliced cucumber and mint mayonnaise. - Made with gelatine, water, and soy sauce. - Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter. - Marinated bell peppers and goat cheese on foccacia bread. - Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches. - White bread with a fresh parsley and garlic spread. - Cinnamon raisin bread makes this a sweet sandwich. - Onion is served with fresh parsley and tarragon. - A rolled sandwich with homemade hummus. - Scoallions and anchovy paste are layered with radishes. - Brown bread spread with curry mayonnaise and topped with sliced tomatoes. - Made using crushed pineapple, nuts, and cream cheese; from the King's Inn at Georgetown, South Carolina. - Made with cream cheese, pineapple, celery, nuts, and maraschino cherries. - Presents fancy ways to cut and recipes for tea, finger and larger sandwiches. - Small cone shaped sandwiches. - A lemon and mayonnaise spread on French bread enhances fresh tomatoes. - Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches. - A selection of finger sandwich fillings including cranberry, lavender egg salad, celery-nut, and apricot and ham. - Equal parts of Swiss cheese and walnuts mixed with mayonnaise, and spread on whole wheat bread. - Chopped watercress mixed with mayonnaise and spread on white bread. - Watercress and stuffed olives mixed with cream cheese and spread on egg bread.
