Open Directory - Home: Cooking: Sandwiches: Cold
- An Italian inspired sandwich prepared ahead of time. - Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado. - A sweet and salty sandwich with honey. - May be made a day ahead and refrigerated. - Made with crushed bananas, apple and bacon slices. - Made with banana, grape pulp, pecans and orange served on buttered white or dark bread. - Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish. - A breakfast sandwich with honey walnut cream cheese and pineapple rings. - Marinated onions top smoked turkey ham with Muenster cheese. - A traditional ham salad recipe created with bologna. - Created from shredded cheese mixed with pickle relish and hard boiled eggs. - Ham and cheese salad spread and tomato slices on rye bread. - A garlic, salami and olive filled loaf of Italian bread. - Made with shredded chicken, cashews, and grapes, served in a croissant. - A slightly spicy chilled chicken with watercress on buttered bread. - Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken. - Made with diced chicken and broccoli flowerets. - Recipe from Orchard Hill Farm Bed and Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini. - A low-fat sandwich with celery and seafood seasoning. - Polish sausage and gouda cheese served in croissants. - Curry powder and dried currants flavor this egg salad. - Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate. - Crab mixed with celery and onion, served on round sandwich buns. - Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce. - Served with a chickpea spread. - Flaked fish mixed with sauerkraut, dill pickles, mayonnaise, and horseradish, served on rye bread with Swiss cheese. - Made with an unsliced loaf of bread and four fillings, covered with cream cheese. - Cottage cheese mixed with fruit and slivered almonds. - Made with chicken, onions, and sweet pickles. - Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts. - Ham mixed with pineapple and cottage cheese, spread on bread slices. - Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice. - Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish. - Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish. - Onion slices served on challah or brioche cut in rounds. - Use frozen lobster tail for this recipe. - Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts. - Cream cheese mixed with lemon rind and nuts, spread on brown bread and topped with chopped strawberries. - Chunky peanut butter mixed with cream cheese, crushed pineapple and shredded carrot. - Grated apple and peanut butter spread between slices of bread. - A crispy sandwich served with alfalfa sprouts. - Swiss cheese, ham, and sauerkraut served on dark rye bread. - Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread. - Served with a rosemary fig confit on ciabatta. - A sweet and mild recipe from Gourmet magazine. - Served on parmesan focaccia with plum tomatoes. - Room temperature sandwich is served wrapped in foil to keep it in one piece. - A pumpernickle bun topped with lettuce, tomato slices, and avocado. - A breakfast or brunch sandwich with homemade muffins. - Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms. - Chilled sandwiches are served with homemade dressing. - Roasted red onions join roast beef on ciabatta. - Proscuitto and shrimp spread served on Italian bread. - Salad with red potatoes is stuffed into a baguette. - Homemade barbecue sauce tops shrimp salad on a bun. - A Mexican inspired sandwich with Cilantro and lime. - Open-faced sandwiches with cucumbers and scrambled eggs. - Sliced salmon served on pumpernickel spread with cream cheese, butter and lemon zest. - An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese. - Star shaped bread is filled with roasted peppers, provolone, salami and marinated artichoke hearts. - Use leftover steak and arugula for this sandwich. - Sliced steak is served on sourdough bread. - Swiss cheese, salami, ham, lettuce, tomatoes and onions served on French bread. - Made with ham, salami, swiss cheese, and coleslaw. - A traditional Muffuletta is sweetened with Vidalia onion. - Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread. - French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw. - Serve on a hot dog bun for an Eastern Seaboard lobster roll. - Toast topped with bacon, chick peas, tomato slices, and cheese sauce. - Homemade pickled onions are served on whole grain bread. - Recipe using pizza dough to make the bread brushed with pesto and covered with cheese. - Watercress is blended with mayonnaise for an unusual spread. - Made with hummus and assorted vegetables of choice, served open-faced. - Cheese, alfalfa sprouts, tomato, cucumber and red onion served on a bagel spread with basil mayonnaise.
