Open Directory - Home: Cooking: Salads
See also: This category in other languages: - From Bon Appetit magazine. - Also includes hard-cooked eggs, Cheddar cheese, and bacon. - Serve chilled with a sprinkling of chopped peanuts. - Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings. - Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce. - Provides a recipe for a cumin dressing. - Made with fresh mushrooms and a cream cheese and mayonniase mixture. - Includes serving suggestions. - Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan. - From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas. - Add cooked shrimp for a main course. - Includes traditional Reuben ingredients. - Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing. - Cucumbers and onions in a creamy tangy dressing. - Includes shrimp, ham, and bacon. - A tossed salad consisting of fruits and vegetables. - Makes two quarts of salad. - From Bon Appétit. - This salad is heavy on fresh garlic and red and black pepper. - Made with corn, cucumber, and tomato. - Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing. - Turkish recipe from NetCooks. - Includes hard boiled eggs, bacon, and frozen peas. - Recipe includes pomegranate seeds. - Make the day before or several hours before serving. - Salad made with pickles, fresh green beans, and new potatoes. Served with mustard dill vinaigrette. - A gelatin salad that includes pineapple and shredded carrots. - Chill before serving. - Includes carrots, lime juice, honey, and crushed red pepper. - Simple salad consisting of cucumber, peas, carrots, olives, bell pepper, mayonnaise, chili sauce, sugar, and horseradish, served on lettuce. - Variation of the original 1890 recipe created at the Waldorf Hotel. - Includes a dressing recipe and nutritional information.
