Open Directory - Home: Cooking: Safety
See also: - National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home. - Article on a number of safety in the kitchen subjects. - How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. - A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern. - Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. - Series of factsheets from the University of Florida. - Information about and reports on the subject. - Information from the United States Department of Agriculture on safe food handling and preparation procedures. - Information from Iowa State University on handling foods for tailgate parties and picnics. - Frequently asked questions about food preparation, storage, and other food safety issues. - Ohio State University Extension fact sheet providing basic information on the subject. - Provides links to selected government food safety-related information. Most US government web sites are listed. - Site offers information on the subject. - Tips for safely using deep fat fryers and knives, and working around the stove. - Food safety experts explain how to best wash fruits and vegetables before eating them. - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology. - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. - Information on contents of packaged food. - Information about the organization. - Discussion and links on assorted food safety issues. - Basic tips on how to thaw, stuff, cook, and store turkey properly.
