Open Directory - Home: Cooking: Meat: Poultry: Chicken: Salad
See also: - Ingredients include oranges, cashews, dates, and red peppers. The dressing features yogurt, mayonnaise, coconut, chutney, and curry powder. - Jamaican, Hawaiian, chicken and rice salad, and fruited chicken salad recipes. - Made with almonds and mushrooms and a potato chip topping. - Three variations plus a fourth recipe for the salad served in won ton baskets. - Dressing features ranch salad dressing, picante sauce, and chili powder. - A slightly more elegant recipe from The Gourmet Connection Magazine - Sliced chicken is served on top of greens sprinkled with crushed pepper. - This quick and easy main dish salad is composed of grilled chicken, raspberries, crisp spinach, and a homemade raspberry dressing. - Made with tomato, cucumber, green pepper, purple onion, and jalapeno pepper. - If making a day ahead, do not add cranberries, pecans, and green onions until the day salad is to be served. - Served with a curry-chile vinaigrette. - Cooked, boned chicken breasts are marinated in sherry. - Made with orange marmalade, ginger, and roasted red peppers. - Serve sprinkled with the mint. - Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit. - Spicy Thai Chicken Salad. - Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard. - This main dish chicken salad with corn, tomatoes, and black beans, was a winner in the Pillsbury Bake-Off. - Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger. - Made with pecans, peaches, mayonnaise, sour cream, lemon juice, and brown sugar. - Chicken and rice salad with plums, soy sauce, ginger, and green onions. - Made with rice, yogurt, cantaloupe, mint leaves, and garlic. - Ruby Red grapefruits and Monterey Jack cheese give the salad a south Texas flavor. - Over a dozen recipes for different chicken or turkey salads. - A chicken salad with rice, cucumber, snow peas, and red pepper, topped with a sesame dressing. - Create an Asian restaurant-style salad. - Chicken, walnuts, scallions, and cilantro are tossed with mayonnaise. - Dressed with olive oil and red wine vinegar. - Made with asparagus and a lemon-herb dressing. - From The Florida Cookbook, by Jeanne Voltz and Caroline Stuart. - Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets. - Garnish with olives, sour cream, and tomato. Serve with picante sauce. - Includes instructions for Sweet and Sour Ginger Dressing. - Made with horseradish, mayonnaise, and mustard. Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.
