Open Directory - Home: Cooking: Meat: Lamb and Mutton
See also: - A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch. - The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. - A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives. - A boneless lamb recipe prepared in Indian herbs. - A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews. - Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required. - Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided. - A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co. - A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas - Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish. - Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques. - Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish. - A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page. - A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe. - Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes. - Recipes for Keema Potli and Gosht Biryani. - A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received. - Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included. - Collections of recipes from several ethnic sources. - A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy. - A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included. - A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included. - Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling. - Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included. - An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review. - Offers recipes with lamb as the main ingredient. Details are contained on individual printable pages. - The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided. - This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book. - Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method. - Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included. - A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti. - A recipe for zucchini with lamb, that includes preparation time and cooking time. Offers links for other cuisine and recipes. - An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.
