Open Directory - Home: Cooking: Meat: Beef: Prime Rib
- Recipes and tips on selecting, preparing, cooking and carving a beef prime rib roast. - Newsgroup recipe featuring a blend of spices. - Prime rib recipe using buffalo meat. - A chart to be used as a guide for knowing how long to cook prime rib at certain temperatures. - From Zatarain's Creole Seasoning. Serve with natural gravy and a sour cream horseradish sauce. - Roast at 200 degrees 1 hour per pound. - Instructions for preparing a roast seasoned with salt, pepper, and garlic. - Prime rib cooked in peanut oil, with rosemary. - Recipe for roast prime rib using mixed peppercorns, dijon mustard, brandy and shallots. - Marinade consists of garlic, olive oil, salt, pepper and thyme. - Prepared in a large kettle grill, over coals. - Recipe for prime rib or standing rib. - Slow roasted rib roast. - Fourteen different recipes including salt-crusted, with wine, blackened, mustard-coated, herbed, with horseradish cream, Cajun, and basic cooking instructions. - Recipe from Haverhill Beef Butcher Shop and Meat Market, Haverhill, Massachusetts. - Provides step by step instructions with photos and reader comments. - Simplest of recipes for preparing a rare prime rib roast. - A recipe for prime rib from Paul Prudhomme's Louisiana Kitchen. - From Barbecue and Grilling at About.com. - From Borga's Hideaway Vacation Rental, Scottsdale, Arizona.
