Open Directory - Home: Cooking: Herbs and Spices
See also: - Creative information and recipes about culinary herbs and spices. - Short discussion and list of uses. - Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs - Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher. - A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English. - Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices. - An index of assorted recipes using herbs and other basic food stuffs. - Short discussion and list of uses. - Recipes featuring chili - Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley. - Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs. - Recipe from a book published in 1931, for curry powder. - A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history. - The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes. - Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history. - Cooking with herbs information and recipes. - Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines. - A cook's guide to culinary salt including descriptions, photographs and suggested substitutions. - Information, uses, history and recipes. - Outline of a numbers of spices with graphics of each. - Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts. - Resource for Indian cooking, choose from one of several hundred recipes. - Dedicated to the world's greatest chili pepper. Recipes, links and information. - Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store. - List of commonly home grown herbs and how to harvest and preserve them. - Create herbal vinegars for cooking and adding flavor, beauty treatments and for medicinal uses. - Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme. - Many spicy recipes, restaurant reviews, and chili information. - Presents assorted information on the subject. - Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes. - Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931. - Search database of spicy recipes and special offers from this UK spice company. - Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes. - An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes. - How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance. - History and uses of wild Greek oregano, the perennial herb Origanum vulgaris. - A Website dedicated to collecting, growing, eating, and preserving South American chile peppers
