Open Directory - Home: Cooking: Grains
See also: This category in other languages: - Large collection of beans and grains recipes, alphabetically indexed. - Recipes for crunchy breakfast cereal, homemade grape nuts, mixed grain and wild rice cereal, and muesli. - Gives synonyms, equivalents, and substitutes for less common grains used in cooking such as amaranth, quinoa, and teff. Includes photographs of the grains. - A collection of assorted recipes. - Over 50 low fat vegetarian grain recipes using a variety of grains, including kamut, quinoa, millet, barley, and other grains. - Over 40 low fat vegetarian recipes for grain-based salads. - Summary of various grains, including color photograph and recipe for each grain. - Breakfast resembling porridge, made with kamut and rice. From RecipeSource. - Cooked kamut kernels, carrots, walnuts, and cucumber with a tamari and sesame oil based dressing. - A directory of information on teff, links to teff recipes, and sources for buying teff. - A small selection of recipes using wheat, including whole wheat and sprouted wheat. - Sorghum recipes collected from Usenet. - Recipes using sorghum or pearl millet flour and grain. - Bread recipes, some using the bread machine and recipes for farro. From RecipeSource. - Guide to cooking various grains. - Recipe for triticale bread, using a bread machine. From RecipeSource. - Guide to grains, including a table comparing the nutritional information of various grains.
