Open Directory - Home: Cooking: Fruits and Vegetables: Greens
See also: - Arugula, the aromatic salad green. Also known as rocket, roquette, rugula and rucola, and is popular in Italian cuisine. How to grow, use, and store. - Tips on how to grow, use, and store. Includes recipes and nutritional information. - Provides information and a family recipe. - Large collection of recipes for various kinds of greens, particularly those used in Southern cuisine. - Search for recipes including collard, mustard, kale, turnip, chard, and spinach. - Uses beet greens. - Mustard greens with hamhocks. - Chef Paul Prudhomme's recipe using collard, mustard, and spinach greens. - Uses a variety of greens, cooked in white wine. - Health and nutrition information, cooking techniques, selecting and storing, and a few recipes. - Tips on how to grow, use, and store. Includes recipes and nutritional information. - Wilted greens, spinach, salad greens, stuffed grape leaves. - Wrap up fresh greens with seafood or chicken for an appetizer or light lunch; from Sunset Magazine. - Recipes for turnip, beet, collard and dandelion greens. - Recipe and tips on freezing and growing. Includes nutritional information. - Recipe, information, preservation and tips on how to plant and care for collards in your garden. - Recipes, and tips for growing it successfully. - Uses six cups of winter greens. - Thirteen edible greens from argula to turnip greens are described briefly, with recipes included.
