Open Directory - Home: Cooking: Fruits and Vegetables: Corn
See also: - Uses frozen corn. - Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing. - An authentic Pennsylvania Dutch meatless supper. From Gretchen's Cookbook. - Spice cold salad that uses frozen whole kernel corn. - Uses cornmeal and a pound of hot dogs. - Provides step by step instructions with photos and reader comments. - Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients. - Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices. - Uses fresh corn, green peppers, and other garden vegetables. - Uses fresh corn kernels and fresh mushrooms such as shiitake, oyster or cremini. - Basic instructions for cooking fresh corn on the cob. - Simple, three-ingredient recipe for pancakes. - Uses 6 ears. - Includes information on grits. - Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10. - Uses corn meal and canned corn kernels. - Requires three ears corn, red bell peppers, and Anaheim chilies. From Betty Crocker. - Uses canned corn and creamed corn, corn bread, eggs, butter, and sour cream. - Made with fresh or canned cream-style corn. - Includes bacon and ranch salad dressing. - Information on the many varieties of corn available, tips for growing and recipes. - Uses canned corn, cream cheese, milk, green chilies, and pimentos.
