Open Directory - Home: Cooking: Fruits and Vegetables
See also: This category in other languages: - Recipe for marmalade, jelly, and quince and apple marmalade. - Information provided by Ohio State University Extension explaining that even people with busy lifestyle, can find that fruit and vegetable are convenient and healthy foods. - Includes interesting information on the benefits of eating fruits. - From Rivenrock Gardens, includes salsa, salads, fava bean and nopales soup, and French fried cactus. - Includes the availability of fruits and vegetables grown in the state. - Gives synonyms, equivalents, and substitutions for exotic tropical fruit used in cooking. - How to select, store, prepare, and preserve a variety of farm-fresh produce. - Made with ricotta cheese, cream cheese, toasted almonds, brown sugar, dried apricots, dates, and cinnamon. - Includes history, seasons, and storage and preparation tips. - Provides juicer recipes and facts about juicing fruit, vegetables, wheatgrass, and herbs. - The prepared pads of the prickly pear cactus. Information about this traditional Mexican food, including history, how to buy, prepare, store, cook, and photographs. - Ancestor to the common grapefruit. Includes photographs, recipes, nutrition, culinary and medicinal uses. - Uses prickly pears. - Information on fresh fruits, vegetables and herbs including selection tips, nutrition data, seasonal peaks, recipes and trivia. - Offers information about fruit, including history, storage, uses, varieties, and nutritional values. - Quick combination of prepared spinach, corn, and beans, with a variety of seasoning and ingredient options. - Tips and information on growing radishes, and a few recipes. - Syndicated televesion show with produce news, tips on selecting produce, a recipe collection, and stations carrying the show. - A collection of various dishes.
