Open Directory - Home: Cooking: Fish and Seafood: Tilapia
- Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers, and garlic cooked shrimp. - Flounder can be used in this recipe instead of tilapia. - This glazed tilapia recipe is quick and easy. - Fillets are baked with Cajun seasoning. - Baked with sun-dried tomatoes, roasted red peppers, green olives, and toasted pine nuts. - Dip in an egg and buttermilk mixture, then flour and cornmeal and fry. - The fish is baked underneath aluminum foil to keep the steam of the fish in, keeping it moist. - Fillets are cooked in a sauce of orange juice, white wine, kumquats, and jalapenos. - The fish fillets are flavored with lemon juice and parmesan cheese. - Offers a photo and reader reviews. - Served with a sauce of Miracle Whip, sweet relish, and lemon juice. - Served with a sauce of lemon juice, butter and parsley. - Tilapia baked in a raspberry vinegar and honey sauce. - Fillets are coated with a mixture of Parmesan cheese, cornmeal, flour, paprika, pepper, and salt, and then baked. - Made with garlic, tomatoes, green olives, and red onions. - Simple recipe with tilapia fillets, cream of shrimp soup, Ritz crackers, and margarine. - Includes a photo and reader reviews. - Recipes include baked, broiled, and grilled tilapia. - Offers several recipes including Blackened Tilapia, Tilapia In Beer Batter, and Tilapia Parmesan Saute. - Recipe collection presented by the American Tilapia Association. - Small collection including Baked Tilapia with White Wine and Herbs, Baked Tilpia with Tomatoes and Olives, Broiled Tilapia with Sweet Potato Crust and Vanilla Cream Sauce, and Tilapia Lemon Parmesan. - Colorful recipe baked with tomatoes, onions, garlic, sweet peppers, olive oil, and Chardonnay wine. - Simple recipe flavoring the fish with garlic, olive oil, lemons, and parsley. - Can be made with red snapper fillets.
