Open Directory - Home: Cooking: Fish and Seafood: Flounder
- Flounder with a bacon stuffing and served with a Cheddar cheese sauce. - Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs. - Baked covered with a bread crumb and mayonnaise mixture. - Uses Parmesan cheese, lemon juice, and hot pepper sauce. - Made with tomatoes and green peppers. - This flounder is breaded and deep fried. - Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder. - Uses potatoes, cherry tomatoes, and white wine. - Flounder with fiddleheads and carrots, wrapped in lettuce. - Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese. - Combines the fish with plum tomatoes, capers, and black olives. - Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese. - Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion. - Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise. - Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil. - Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion. - Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried. - Stuffed with a shrimp and crab mixture. - Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs.
