Open Directory - Home: Cooking: Eggs: Salads
See also: - Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers. - This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions. - Jumbo pasta is filled with the salad for serving. - Cream cheese makes this a rick recipe. - Made with long grain and wild rice, yogurt, tomato, broccoli, and optional spinach leaves. - One simple deviled egg recipe. - Basic recipe, serving 4, complete with glossary of terms used and nutritional information. - Simple, basic recipe. - Recipe making use of McCormick products, makes 6 servings. - Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer. - Recipe for deviled eggs using one of her oil dressing recipes. From Fanny Farmer. - This recipe makes use of shredded cheese of choice, chopped bell pepper, and white sweet onion. - Simple recipe using mustard, onion, and dill for flavor. Uses 8 eggs. - Simple recipe suitable for the diabetic. - Scalable recipe using chopped pimento stuffed olives. - Basic recipe using dill weed as seasoning. - Warm egg dish using frozen green beans. Recipe can be scaled according to your needs. - Small collection of recipes, including nutritional information. - Egg spread recipe calling for green peppers, scallions, and nonfat yogurt. - Simple recipe making enough for 4 sandwiches. - Full recipe serving six that may be scaled. - Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves. - Simple recipe which requires marinating the finely chopped whites in French dressing. - To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad. - This recipe uses chick peas and no eggs. - Tofu based salad. - A simple egg salad recipe popular in New York City. - This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion. - Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4. - One simple egg salad spread recipe. - Low-fat recipe using light mayonnaise and only the whites of the eggs. - Simple recipe, to spread on bread, using chopped dill, or bread and butter pickles. - From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6. - Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe. - Low fat recipe using low-fat mayonnaise and low-fat cottage cheese.
