Open Directory - Home: Cooking: Canning and Freezing
See also: This category in other languages: - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings. - Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables. - Information guide from the food authority, tips, timing chart, and canning forum - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information. - Tips and instructions from National Food Safety Database. - Collection of food preservation articles on home canning, freezing, pickling and food dehydration. - Complete resource for home canning. Recipes, instructional videos and home canning supplies store. - Facts, tips, and directions for freezing vegetables. - A check list and instructions for freezing vegetables from New Mexico State University. [PDF] - Information and resources from About.com. - Tips for preserving and pickling with recipes and links to more information. - Offers tips and techniques, recipes and an e-mail newsletter. - Directions for tapping, collecting, and making your own maple syrup. - An explanation of all the different ways used to preserve food from freezing to irradiation. - Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes. - Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners. - Answers to commonly asked questions about freezing produce. From North Dakota State University. - Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips. - Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions. - A large collection of canning recipes using Chile peppers. - Basic recipe using hot water bath method. - Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips. - Directions and recipes for canning meat, fish and poultry safely. - The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles. - Calls for eight cups of any kind of summer squash. - Simple recipe to try pickling at home. - An easy to follow guide for home canning. - What not to do when canning foods from the University of Wisconsin.
